INGREDIENTS
1 lb
chicken breasts
1
shallot
1 Tbsp
avocado oil
1 cup
chicken broth
6 ozs
full fat coconut milk
1 Tbsp
oregano
1 tsp
salt
14 ozs
artichoke hearts
1 Tbsp
lemon juice
3 cups
spinach
1 cup
cherry tomatoes
3
fresh basil leaves
1 Tbsp
nutritional yeast
1 Tbsp
arrowroot
1 serving
spaghetti squash