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INSTANT POT CHICKEN FLORENTINE

pretenditsadonut.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts

1

shallot

1 Tbsp

avocado oil

1 cup

chicken broth

6 ozs

full fat coconut milk

1 Tbsp

oregano

1 tsp

salt

14 ozs

artichoke hearts

1 Tbsp

lemon juice

3 cups

spinach

1 cup

cherry tomatoes

3

fresh basil leaves

1 Tbsp

nutritional yeast

1 Tbsp

arrowroot

1 serving

spaghetti squash