INGREDIENTS
1/2
white onion
1
carrot
1 tbsp
olive oil
1/4 cup
fresh basil
5 cups
chicken stock
1/2 cup
skim milk
3/4 cup
half & half
1 jar
pasta sauce
14 1/2 oz
canned tomatoes
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
16 oz
refrigerated cheese tortellini
1 serving
parmesan cheese
1 serving
basil