INGREDIENTS
16 ozs
ditalini pasta
1 1/2 cups
mayonnaise
3 tbsp
sour cream
2 tbsp
yellow mustard
2 tbsp
sweet pickle relish
6
eggs
2 ribs
celery
1/2 cup
black olives
4 ozs
pimientos
3 tbsp
fresh dill
1 tsp
paprika
1 serving
salt and pepper
1 serving
garnish