INGREDIENTS
2 cups
corn kernels
30 oz
canned black beans
2 media
roma tomatoes
1 medium
red bell pepper
2 media
avocados
1/2 small
red onion
1/2 cup
cilantro
1/4 cup
lime juice
1/4 cup
extra virgin olive oil
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
red pepper flakes