INGREDIENTS
20 servings
almonds
1 pint
blueberries
20 servings
brie cheese
20 servings
cheese
20 servings
crackers
20 servings
cream cheese block
20 servings
cucumbers
20 servings
dill pickles
20 servings
dried apricots
20 servings
gouda
20 servings
honey
1 cup
marinated artichoke hearts
20 servings
mustard
1 cup
olive
1 cup
olive
20 servings
pecorino romano
1 Slices
pepperoni
20 servings
pickles
1 chunks
pineapple chunks
20 servings
pistachios
1
pomegranate
1 pint
raspberries
1 bunch
red grapes
1 Slices
salami
20 servings
sausage
1 Sprigs
thyme sprigs