INGREDIENTS
220 gs
flour
65 gs
cocoa powder
350 gs
granulated sugar
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 tsp
espresso powder
120 mls
vegetable oil
2 larges
eggs
180 gs
full-fat milk
120 mls
buttermilk
2 tsp
vanilla extract
120 mls
water