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Eggnog Biscotti

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

2

Eggs

3 1/4 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Granulated sugar

2 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/2 tsp

Salt

1

land o'lakes butter (1 stick

5/8 cup

Eggnog

2 tsp

Rum or 1 teaspoon rum extract

1 tsp

Rum or 1/2 rum extract