INGREDIENTS
8 oz
red beans
1
yellow onion
6
garlic cloves
2 tsps
smoked paprika
1 tsp
cajun seasoning
1/2 tsp
thyme
1 rib
celery
1
green bell pepper
1
bay leaf
1 lb
andouille sausage
3 cups
water
2 Tbsps
cornstarch
1 serving
cream
2 cups
water
1 1/3 cups
white rice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x