INGREDIENTS
6 tbsp
unsalted butter, melted
1/2 tsp
pure vanilla extract
4 oz
pretzel sticks, crushed (about 1 cup of crumbs)
2/3 cup
creamy peanut butter
1 cup
confectioners’ sugar, sifted
3/4 cup
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
3 tbsp
creamy peanut butter