INGREDIENTS
1 tsp
black pepper
28 ozs
canned tomatoes
1/4 cup
chicken broth
1/2 tsp
dried basil
1/4 cup
fresh basil leaves
1/2 tsp
garlic powder
1 large
green bell pepper
8
italian sausage links
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1 tsp
salt
8
sandwich rolls
1 large
yellow onion