INGREDIENTS
2
bay leaves
16 ozs
cabbage
29 ozs
canned beef broth
24 ozs
canned tomato sauce
1 1/4 cups
carrots
1/3 cup
fresh parsley
3/4 tsp
thyme
3 cloves
garlic
1 1/2 lbs
lean ground beef
1 Tbsp
lemon juice
2 Tbsps
light brown sugar
1 Tbsp
olive oil
1 tsp
oregano
1 1/2 tsps
paprika
29 ozs
petite tomatoes
3/4 cup
rice
8 servings
salt and pepper
1 Tbsp
worcestershire sauce
1 3/4 cups
yellow onion