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Cabbage Roll Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

16 ozs

cabbage

29 ozs

canned beef broth

24 ozs

canned tomato sauce

1 1/4 cups

carrots

1/3 cup

fresh parsley

3/4 tsp

thyme

3 cloves

garlic

1 1/2 lbs

lean ground beef

1 Tbsp

lemon juice

2 Tbsps

light brown sugar

1 Tbsp

olive oil

1 tsp

oregano

1 1/2 tsps

paprika

29 ozs

petite tomatoes

3/4 cup

rice

8 servings

salt and pepper

1 Tbsp

worcestershire sauce

1 3/4 cups

yellow onion