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Frappuccino Recipe

Robyn Stone | Add a Pinch
  • 2 minutes
  • Serves 2

INGREDIENTS

2 cups

crushed ice

1 cup

espresso (or very strong coffee)

3/4 cup

half and half, or your preferred milk, soy, or almond

2 tbsp

granulated sugar, or sugar substitute

whipped cream (optional)

chocolate syrup (optional)