INGREDIENTS
1 lb
lean ground beef
24 oz
potato
8 oz
portobello mushrooms
1
onion
6 cloves
garlic
1 cup
heavy whipping cream
1/4 cup
worcestershire sauce
2 cups
swiss cheese
1 tsp
italian seasoning
1 serving
salt
1 serving
bell pepper
2 tbsp
butter
2 tbsp
oil
15 oz
cream of mushroom soup