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(Holiday Recipe) Grain-Free Pecan Pie Bars

Allison Nichols | Frisky Lemon
  • 45 minutes
  • Serves 16

INGREDIENTS

1

Egg

2 tbsp

Coconut milk

1/3 cup

Maple syrup

1 3/4 cups

Almond flour

1/4 cup

Arrowroot flour

1 tsp

Cinnamon

1 cup

Coconut palm sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

2 cups

Pecans

1/2 cup

Butter