INGREDIENTS
2 tsps
baking powder
3/4 tsp
baking soda
1 1/2 ozs
butter
350 mls
buttermilk
2 larges
eggs
282 gs
flour
1 1/2 tsps
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
55 gs
light brown sugar
245 gs
pumpkin puree
1/2 tsp
salt
1 tsp
vanilla extract