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The Best Pumpkin Pancakes

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tsps

baking powder

3/4 tsp

baking soda

1 1/2 ozs

butter

350 mls

buttermilk

2 larges

eggs

282 gs

flour

1 1/2 tsps

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

55 gs

light brown sugar

245 gs

pumpkin puree

1/2 tsp

salt

1 tsp

vanilla extract