INGREDIENTS
1
jar Raspberry preserves
1 cup
Almond flour, ground
1/4 tsp
Baking powder
1 cup
Brown sugar, light lightly packed
1/2 cup
Brown sugar, light
1/4 cup
Coconut flour
1/8 tsp
Nutmeg
1/2 tsp
Sea salt, fine
1 cup
Sorghum flour
1/4 cup
Tapioca flour
2 tsp
Vanilla
2 tbsp
White sugar
1 tsp
Xanthan gum
2/3 cup
Almonds
1 cup
Coconut, unsweetened flaked
4 tablespoons Earth Balance
3/4 cup
Earth balance stick