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Pumpkin Waffles

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 7

INGREDIENTS

2 tsps

baking powder

3/4 tsp

baking soda

7 servings

butter-flavored syrup

1 cup

buttermilk

1 cup

canned pumpkin puree

1/4 cup

canola oil

1 pinch

cream of tartar

4 larges

eggs

2 1/2 cups

flour

5 Tbsps

granulated sugar

1 1/2 tsps

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1 cup

milk

3/4 tsp

salt

1 tsp

vanilla extract