INGREDIENTS
2 tsps
baking powder
3/4 tsp
baking soda
7 servings
butter-flavored syrup
1 cup
buttermilk
1 cup
canned pumpkin puree
1/4 cup
canola oil
1 pinch
cream of tartar
4 larges
eggs
2 1/2 cups
flour
5 Tbsps
granulated sugar
1 1/2 tsps
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 cup
milk
3/4 tsp
salt
1 tsp
vanilla extract