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Bacon and Cheddar Quiche

Diana Rattray
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Bacon, cooked and crumbled

1/4 tsp

Thyme, dried leaf

4

Eggs, large

1 1/3 cups

All-purpose flour

1

Filling

1/8 tsp

Pepper

1/8 tsp

Salt

1/2 cup

Butter

1 cup

Cheddar cheese, sharp

1

Half-and-half or whole milk

2 tbsp

Water

1 1/2 cups

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8

strips Lean