INGREDIENTS
1 serving
butter
1 serving
flour
1 serving
milk
12 ozs
evaporated milk
1 serving
cornstarch
1 serving
sharp cheddar cheese
1 serving
broad egg noodles
1 serving
mustard
1 serving
onion powder
1 serving
garlic powder
1 serving
ground pepper
1 serving
sriracha chili sauce
1 serving
provolone cheese
1 serving
parmesan cheese
4 Tbsps
1/4 cup
3 cups
1
can
1 Tbsp
4 cups
12 ozs
1/2 tsp
1 tsp
1 tsp
2 Tbsps
6 slices
1 cup