INGREDIENTS
1 1/2 tbsp
vegetable oil
1 medium
yellow onion
2 cloves
garlic
1 tbsp
chili powder
1 1/2 tsp
ground cumin
1 cup
low sodium chicken broth
1 1/2 lb
skinless boneless chicken thighs
1 serving
kosher salt
1 serving
black pepper
15 oz
canned black beans
1 cup
corn kernels
16 oz
salsa
1 cup
white rice
1/2 cup
sharp cheddar cheese
1/4 cup
fresh cilantro