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Crockpot Cheesy Chicken Enchilada Rice Bowls

www.sweettoothsweetlife.com
  • 485 minutes
  • Serves 4

INGREDIENTS

1 lbs

skinless boneless chicken thighs

1 can

whole kernel corn

1 can

canned black beans

1 can

fire roasted canned tomatoes

1 can

enchilada sauce

2 tbsp

taco seasoning mix

2 cups

colby monterey jack cheese

1 cups

cooked white rice

1 serving

scallions

1 slices

avocado