INGREDIENTS
1 lbs
skinless boneless chicken thighs
1 can
whole kernel corn
1 can
canned black beans
1 can
fire roasted canned tomatoes
1 can
enchilada sauce
2 tbsp
taco seasoning mix
2 cups
colby monterey jack cheese
1 cups
cooked white rice
1 serving
scallions
1 slices
avocado