INGREDIENTS
1/4 cup
vegetable oil
6 cups
fresh corn kernels
1 cup
yellow onion
1/4 tsp
ancho chili powder
1 serving
kosher salt
1 tbsp
garlic cloves
4 cups
vegetable broth
1/2 cup
sour cream
1/2 cup
cotija cheese
1 tbsp
lime juice
1 tsp
lime zest
2 tbsp
cilantro