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Mexican Street Corn Soup

stripedspatula.com
  • 60 minutes
  • Serves 5

INGREDIENTS

1/4 cup

vegetable oil

6 cups

fresh corn kernels

1 cup

yellow onion

1/4 tsp

ancho chili powder

1 serving

kosher salt

1 tbsp

garlic cloves

4 cups

vegetable broth

1/2 cup

sour cream

1/2 cup

cotija cheese

1 tbsp

lime juice

1 tsp

lime zest

2 tbsp

cilantro