Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
28 ozs
artichoke hearts
1/2 cup
olive oil
1/2 cup
parmesan cheese
5 servings
parmesan cheese
4 ozs
pimientos
1/2 cup
pine nuts
1 package
ranch dressing mix
1 head
red leaf lettuce
1 small
red onion
1/3 cup
red wine vinegar
1 head
romaine lettuce