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Chicken and Asparagus Rolls

www.marthastewart.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts (6 to 8 ounces each)

Salt and pepper

2 tbsp

olive oil

1 tbsp

chopped garlic

1 cup

grated Asiago or Parmesan cheese

2

beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)

8

spears asparagus, trimmed, halved lengthwise, then crosswise