INGREDIENTS
1 1/3 cups
wild rice
3 lb
whole chicken
7 cups
water
1 cup
celery
1 cup
onion
2 tbsp
vegetable oil
1 cup
fresh mushrooms
2 tbsp
chicken bouillon granules
3/4 tsp
ground pepper
1/2 tsp
salt
1/2 cup
margarine
3/4 cup
flour
4 cups
milk
3/4 cup
white wine