INGREDIENTS
2 tbsp
butter
8 oz
canned tomato sauce
28 oz
canned tomatoes
2 ribs
celery
3 lb
chicken
6 servings
cooked pasta
1 tsp
dried basil
1 tsp
dried rosemary
1 tsp
dried thyme
1 cup
dry red wine
1/4 cup
flour
1/2 lb
fresh mushrooms
3
garlic cloves
1 large
green bell pepper
2 tbsp
olive oil
1 large
onion
1 tsp
oregano
6 servings
parmesan cheese
6 servings
salt and pepper
1 tbsp
sugar
6 oz
tomato paste