Balsamic Chicken Caprese Salad

olive oil

about 1.25 pounds boneless, cut into 1/2-inch pieces

salt and pepper, for seasoning

cup Marzetti® Simply Dressed® Balsamic Salad Dressing, plus more for dressing the salad

to 3 tablespoons balsamic vinegar, plus more for dressing the salad

romaine or Italian lettuce blend

or 2 medium tomatoes, diced (I used Roma, vine-ripened or cherry tomatoes may be substituted)

fresh mozzarella (I used small balls called ciliegine; another type of mozzarella may be substituted)

English cucumber, diced (regular cucumbers may be substituted)

to 3 tablespoons fresh basil or to taste, finely minced