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Mexican Chicken Pasta

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken breast

1 tbsp

cumin

1 tbsp

chili powder

1/2 tsp

salt

2 smalls

bell peppers

4 ozs

green chiles

8 ozs

pasta

2/3 cup

heavy cream

2/3 cup

milk

1 cup

shredded cheddar cheese

1/2 cup

shredded mozzarella cheese