INGREDIENTS
2
bay leaves
1 tbsp
brown sugar
4 tbsp
butter
8 oz
button mushrooms
1 pinch
cayenne pepper
2 cloves
garlic
1/3 cup
gorgonzola cheese
6 oz
gruyere cheese
1 1/4 cups
heavy cream
3 cups
low sodium chicken broth
1 cup
red wine
6 servings
salt
1 lb
short pasta
2 smalls
sweet onions
2
thyme sprigs
1 tbsp
worcestershire sauce