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One-Pot Creamy French Onion Pasta Bake

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

1 tbsp

brown sugar

4 tbsp

butter

8 oz

button mushrooms

1 pinch

cayenne pepper

2 cloves

garlic

1/3 cup

gorgonzola cheese

6 oz

gruyere cheese

1 1/4 cups

heavy cream

3 cups

low sodium chicken broth

1 cup

red wine

6 servings

salt

1 lb

short pasta

2 smalls

sweet onions

2

thyme sprigs

1 tbsp

worcestershire sauce