INGREDIENTS
3 servings
butternut squash
1 cup
cucumber
1/2 cup
extra virgin olive oil
1/2 cup
flat-leaf parsley
3 servings
freekeh
1/2 cup
fresh mint leaves
1 tsp
garlic
3 servings
great northern beans
1/2 cup
green onion
1/2 cup
lemon juice
3 servings
olive oil
2 4-inches
pita breads
3 servings
roasted pork
2 heads
romaine lettuce
3 servings
root vegetables
3 servings
salad mix
1 tsp
salt
3 servings
shrimp
1 tsp
sumac
1 cup
tomatoes
3 servings
fattoush