INGREDIENTS
1 serving
peppers
1 lb
ground beef
1 oz
onion
1 stalk
celery
1 clove
garlic
1/2 cup
tomato sauce
1 tsp
splenda
1 1/2 tsp
white vinegar
1 1/2 tsp
worcestershire sauce
1/2 tsp
mustard
1/2 tsp
salt
1/8 tsp
pepper
8 oz
shredded cheddar cheese
3
green peppers