INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
cream of tartar
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/8 tsp
cloves
1/2 cup
unsalted butter, softened slightly
3/4 cup
light brown sugar
1/4 cup
granulated sugar
1/4 cup
molasses
1
egg
1 tsp
vanilla
3 tbsp
granulated sugar
1 tsp
cinnamon