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Gingerdoodle Cookies

kristineskitchenblog.com
  • minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 tsp

cream of tartar

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

nutmeg

1/8 tsp

cloves

1/2 cup

unsalted butter, softened slightly

3/4 cup

light brown sugar

1/4 cup

granulated sugar

1/4 cup

molasses

1

egg

1 tsp

vanilla

3 tbsp

granulated sugar

1 tsp

cinnamon