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Favoreats

Favoreats LLC

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Open-Faced Omelet with Feta, Roasted Tomatoes, and Spinach

Skinnytaste
  • minutes
  • Serves 2

INGREDIENTS

1 cup

grape tomatoes

1 tsp

olive oil

1 pinch

kosher salt

1 serving

black pepper

1 sprig

thyme

3 larges

eggs

1/8 tsp

salt

1 serving

black pepper

1 cup

baby spinach

1 oz

feta cheese