INGREDIENTS
10 ozs
baby spinach
2
bay leaves
3 tbsp
butter
2
carrots
1 tbsp
chicken bouillon
3 tbsp
cornstarch
1 tsp
dried parsley
2 cups
fat free half and half
1/3 cup
flour
4 cloves
garlic
1
green bell pepper
1/2 cup
heavy cream
10
lasagna noodles
9 cups
low sodium chicken broth
15 ozs
mat beans
3 tbsp
olive oil
1 large
onion
1/2 tsp
oregano
1 cup
parmesan cheese
12 servings
parmesan cheese
12 servings
ricotta cheese
1 oz
shredded mozzarella cheese
1 lb
skinless boneless chicken breasts