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Chicken, Salsa and Cream Cheese Enchilada Casserole

Sarah Olson, The Magical Slow Cooker
  • 495 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

skinless boneless chicken breasts

24 ozs

salsa

8 ozs

cream cheese

16 ozs

corn tortillas

3 cups

sharp cheddar cheese

3 4/5 ozs

black olives

6 qt

burrito-size tortilla