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One-Pan Chicken Fajita Rice

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 6

INGREDIENTS

4 1/2 oz

chiles

1/2 tsp

chili powder

1 clove

garlic

1/2

green bell pepper

1/2 tsp

ground cumin

1

juice of lime

2 3/4 cups

low sodium chicken broth

1/2

red bell pepper

2 cups

rotisserie chicken

1 tsp

salt

1/4 cup

sour cream

6 servings

sour cream

3 tbsp

unsalted butter

1/2

white onion

1 cup

white rice