INGREDIENTS
15 oz
canned black beans
14 oz
canned tomatoes
1/2 tsp
chili powder
1/2 tsp
garlic powder
3
green onions
1 tsp
ground cumin
1 cup
long grain rice
2 cups
low sodium chicken broth
2 tbsp
olive oil
1/2 tsp
onion powder
1/8 tsp
pepper
1/8 tsp
salt
1 cup
shredded mexican cheese blend
1 lb
skinless boneless chicken breasts
1 medium
tomato