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Slow Cooked Steak Diane Casserole

www.kitchensanctuary.com
  • 220 minutes
  • Serves 12

INGREDIENTS

1 1/2 kgs

beef

1/2 tsp

black pepper

4 tbsps

brandy

10 1/2 ozs

chestnut mushrooms

1 tbsp

cornflour

1/2 cup

double cream

1 small bunch

fresh parsley

4 cloves

garlic

3 tbsps

gluten free flour

1 large

onion

1/2 tsp

salt

1 l

stock

2 tbsps

tomato puree

2 tbsps

vegetable oil

1 tbsp

worcestershire sauce