INGREDIENTS
4 media
russet potatoes
1 tsp
olive oil
3 1/2 tbsp
salted butter
1/2 cup
non-fat greek yogurt
1/4 cup
buttermilk
1/2 tsp
salt
1/2 tsp
pepper
3/4 tsp
chives
3/4 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried onion flakes
1/2 tsp
dried dill weed
1/2 tsp
paprika
1 1/2 cups
broccoli
2 cups
shredded cheddar cheese