INGREDIENTS
8 oz
rotini pasta (approximately 3 cups)
2/3 cup
sun dried tomatoes julienne cut
1 cup
baby peas
2
stalks celery sliced
1/4 cup
red onion finely chopped
3/4 cup
Caesar dressing (I use Newman's Creamy Caesar
1 1/2 cups
chopped rotiserrie chicken
3 tbsp
fresh parsley finely chopped