INGREDIENTS
1/2
juice of lemon
3 cloves
garlic
1 tsp
salt
1 1/2 tsp
sumac
1/4 tsp
dried mint
1/4 tsp
dried parsley
1/2 cup
extra virgin olive oil
2 8-inches
pita
2 heads
romaine lettuce
1
cucumber
1 cup
cherry tomatoes
1/2 cup
scallions
1/4 cup
mint
1/4 cup
parsley