INGREDIENTS
1 lb
Ribeye steak
2 cloves
Garlic
1/4 oz
Mushrooms, dried
1
Onion, small
1 tsp
Thyme
8 oz
Various mushrooms
1/4 cup
Beef broth
1 tbsp
White miso paste
1 tsp
Crack peppercorns, fresh
1
Salt
1
Salt and pepper
1 tbsp
Oil
4 oz
Brie
3 tbsp
Butter
1/4 cup
Cream
1/2 cup
Parmigiano reggiano
1/4 cup
White wine, dry