INGREDIENTS
1 tbsp
olive oil
1
onion
1
green bell pepper
1 lb
ground beef
2 tbsp
steak sauce
1/2 cup
beef stock
1 serving
ground pepper
4
yeast dinner rolls
1 serving
cheez whiz
1 tbsp
butter
1 tbsp
flour
1 cup
milk
1 cup
provolone
1 serving
toast
1 serving
philly cheesesteak sloppy joes
1 serving
adapted from rachael ray