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The Best Bean Dip

Christy Denney, The Girl Who Ate Everything
  • 5 minutes
  • Serves 2

INGREDIENTS

1 tbsp

chili powder

3 oz

cream cheese

1/4 tsp

ground cumin

4 oz

monterey jack cheese

1 cup

picante sauce

16 oz

refried beans

4 oz

shredded cheddar cheese

3/4 cup

sour cream

2 servings

tortilla chips