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Moroccan Chicken

Alyssa Rivers, The Recipe Critic
  • 55 minutes
  • Serves 6

INGREDIENTS

6

bone in skin on chicken thighs

1 serving

salt and pepper

1 tbsp

olive oil

1

onion

1 cup

chicken broth

1 tbsp

paprika

2 tsp

ground cumin

3/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground turmeric

1/2 cup

green olives

1 tbsp

lemon juice

2 tbsp

parsley

1 serving

lemon wedges