Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
pasta
1 oz
marinated artichoke hearts
1/2 cup
sun-dried tomatoes
1/2 cup
kalamata olives
3 tbsp
capers
1/4 cup
parsley
1 cup
arugula
1/3 cup
parmesan cheese
3 tbsp
pine nuts
3 tbsp
pesto
1/3 cup
olive oil
2 tbsp
sun dried tomato
1 tbsp
lemon juice
1 serving
salt and pepper