INGREDIENTS
3 tbsp
butter
10 oz
condensed cream of mushroom soup
1 cup
fresh mushrooms
6 servings
fresh parsley
1/8 tsp
ground mustard
1 cup
milk
1 small
onion
1 tbsp
parmesan cheese
4 oz
part-skim mozzarella cheese
1/2 tsp
poultry seasoning
4 oz
shredded cheddar cheese
7 oz
spaghetti
2 cups
turkey