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Enchilada Pasta Casserole

Julie, Table for Two
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/2 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

cayenne pepper

5 oz

cream cheese

1/4 cup

sour cream

10 ozs

enchilada sauce

1 cup

sharp cheddar cheese

1 cup

monterey jack cheese

1 cup

corn kernels

4 ozs

chiles

12 oz

egg noodles

1 serving

Salt & Pepper