INGREDIENTS
1 lb
ground beef
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
cayenne pepper
5 oz
cream cheese
1/4 cup
sour cream
10 ozs
enchilada sauce
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
1 cup
corn kernels
4 ozs
chiles
12 oz
egg noodles
1 serving
Salt & Pepper