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Sheet Pan Green Chile Beef Nachos

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1/2

Bell pepper, orange

1 pint

Cherry tomatoes

1

bunch Cilantro

3 tbsp

Cilantro, fresh

2

Garlic cloves

1 tbsp

Green chiles

2 4 ounce cans

Green chilis

2 1/2

Lime

1 tsp

Onion powder

3

Radishes

1/4

Red onion

1/2

Sweet onion

1/3 cup

Beef stock, low-sodium

1

Salsa, fresh

1/8 tsp

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2

Red pepper bell

1/2 tsp

Salt

1 pinch

Salt and pepper

1 tsp

Olive oil

1 1/2 tsp

Cumin, ground

1

Enough tortilla chips to cover the bottom of a pan

1 handful

Fritos

1/4 cup

Greek yogurt, plain

1/4 cup

Half and half

8 oz

Monterey jack cheese

1

Sour cream