INGREDIENTS
2
chicken breasts
1 cups
broccoli
1 cup
carrots
1/2 cup
fat of choice
1 tbsp
olive oil
1/2 cup
soy sauce
4 tbsp
rice wine vinegar
3 tbsp
ketchup
1 tbsp
brown sugar
1
garlic clove
1 tbsp
ginger paste
1/4 tsp
red pepper flakes
1 serving
salt and pepper
1/2 cup
chicken broth